On Aleppo Street, we bake with the same devotion that made this city a crossroads of flavor — sourdough that cracks right, pastries that feel like home, and coffee poured with genuine warmth.
El Dorado International Bakery wasn't conceived in a boardroom. It grew out of a simple conviction: that El Paso — a city built on borders, blending cultures and cuisines — deserved a bakery that honored that richness in every loaf and latte.
We source locally milled flour, ferment our sourdough the long way, and shape every pastry by hand before dawn. Our recipes carry the warmth of family traditions passed down through generations — and the boldness of a city that refuses to be ordinary.
Every item on our counter tells a story — of early mornings, careful fermentation, and the kind of craftsmanship that can't be rushed.
Long-fermented, crackling crust, open crumb. Our sourdough is our pride — made with a starter that's been feeding our ovens for years.
Flaky croissants, pastel de tres leches, empanadas — we honor both sides of the border in every buttery layer and spiced filling.
Single-origin beans, carefully roasted and pulled to order. Pair your cup with anything from our case — it's the El Paso way.
The best reviews aren't written — they're earned, one loaf and one conversation at a time.
I've been coming to El Dorado for years. Their sourdough is the only bread I'll eat now — and the staff remembers my order before I do. That's rare in this town.
The pastries here changed how I think about breakfast. Flaky, buttery, and made with such care — it's like stepping into a European café, except it's right here on Aleppo.
We ordered custom cakes for our wedding from El Dorado and every guest asked where we found them. Beautiful, delicious, and handled with such professionalism.
We're right here on Aleppo Street — easy to find, impossible to forget. Stop by for a coffee, stay for the bread.
Custom orders, catering inquiries, or just say hello.
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